RESOURCES
On this page, you’ll be able to read various texts and articles
concerning farming, food systems and everything else that the
Grønt Marked community is passionate about.
Defying industry monopolies, this family-run artisanal dairy embodies Denmark’s heritage of quality dairy. In a world dominated by large producers, their regenerative dairy practices and handcrafted cheeses stand out as a beacon of conscious farming. Regularly present at Grønt Marked, they exemplify how small-scale producers can thrive while embracing values of sustainability and craftsmanship. From their distinct goat cheese offerings to holistic grazing methods, they prioritize both animal welfare and exquisite taste.
KYSØKO
2023
July 31st
Kysøko is an organic and pesticide-free farm run by Anders and Susanne. Spanning 17 hectares of land, the farm dedicates 6 hectares solely to fruit production. The story of this beautiful farm goes back generations and has been in the family’s possession as far back as 1797.
BRINKHOLM
Have you ever wondered what goes into running a farm that not only produces organic vegetables but also adheres to principles of non-violent farming?
Join us on a journey to Brinkholm, a Danish farm that’s not just a place of cultivation, but a reflection of its owners’ values, ambitions, and a spiritual connection to the land.
RESOURCES
On this page, you’ll be able to read various texts and articles concerning farming, food systems and everything else that the Grønt Marked community is passionate about.
COPENHAGEN GOAT MILK
2023, August 24th
Defying industry monopolies, this family-run artisanal dairy embodies Denmark’s heritage of quality dairy. In a world dominated by large producers, their regenerative dairy practices and handcrafted cheeses stand out as a beacon of conscious farming.
KYSØKO
2023, July 31st
Kysøko is an organic and pesticide-free farm run by Anders and Susanne. Spanning 17 hectares of land, the farm dedicates 6 hectares solely to fruit production. The story of this beautiful farm goes back generations and has been in the family’s possession as far back as 1797.
BRINKHOLM
2023, September 26th
Have you ever wondered what goes into running a farm that not only produces organic vegetables but also adheres to principles of non-violent farming? Join us on a journey to Brinkholm, a Danish farm that’s not just a place of cultivation, but a reflection of its owners’ values, ambitions, and a spiritual connection to the land.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.