Grønt Marked is a non-profit farmers market organisation in Copenhagen.
Our intention is to make local, fresh and seasonal food more available to everyone
while building a stronger connection and community between farmers and eaters.
Refshaleøen
by Lille Bakery
Every 1st Sunday of the month
Vesterbro
at Litauens Plads
Every 2nd Sunday of the month
Nørrebro
at Skjolds Plads
Every 3rd Sunday of the month
Frederiksberg
in Aksel Møllers Have
Every 4th Sunday of the month
All markets are 10:00-15:00
In addition to the weekly markets…
More than a market
We encourage all market-goers to involve themselves deeper in the soil, and try to learn from growers, producers, cooks and each other by taking part in the always growing small-scale, sustainable farming community.
We – as well as our community – frequently arrange events/activities, and anyone who is interested is always welcome.
Click on any of the events below to read more about what, when and where.
We are producing a monthly newsletter, complete with news from our markets and workshops and featured articles about all things local produce and food systems!
Sign up here:
Farmers market
GRØNT
MARKED
Grønt Marked is a non-profit farmers market organisation in Copenhagen.
Our intention is making local, fresh and seasonal food more available to everyone,
and building a stronger connection and community between farmers and eaters.
Refshaleøen
by Lille Bakery
Every 1st Sunday of the month
Vesterbro
at Litauens Plads
Every 2nd Sunday of the month
Nørrebro
at Skjolds Plads
Every 3rd Sunday of the month
Frederiksberg
In Aksel Møllers have
Every 4th Sunday of the month
All markets are 10:00-15:00
In addition to the weekly markets…
More than a market
We encourage all market-goers to involve themselves deeper in the soil, and try to learn from growers, producers, cooks and each other by taking part in the always growing small-scale, sustainable farming community.
We – as well as our community – frequently arrange events/activities, and anyone who is interested is always welcome.
Tap on any of the events below to read more about what, when and where.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.