RESOURCES
On this page, you’ll be able to read various texts and articles concerning farming, food systems
and everything else that the Grønt Marked community is passionate about.
Additionally, you will be able to watch our webinars, and read some material, to learn more
about farmers markets and how to best benefit from them as a farmer/producer.
ARTICLES
2023
August 24th
Defying industry monopolies, this family-run artisanal dairy embodies Denmark’s heritage of quality dairy. In a world dominated by large producers, their regenerative dairy practices and handcrafted cheeses stand out as a beacon of conscious farming. Regularly present at Grønt Marked, they exemplify how small-scale producers can thrive while embracing values of sustainability and craftsmanship. From their distinct goat cheese offerings to holistic grazing methods, they prioritize both animal welfare and exquisite taste.
2023
July 31st
Kysøko is an organic and pesticide-free farm run by Anders and Susanne. Spanning 17 hectares of land, the farm dedicates 6 hectares solely to fruit production. The story of this beautiful farm goes back generations and has been in the family’s possession as far back as 1797.
2023
September 26th
Have you ever wondered what goes into running a farm that not only produces organic vegetables but also adheres to principles of non-violent farming?
Join us on a journey to Brinkholm, a Danish farm that’s not just a place of cultivation, but a reflection of its owners’ values, ambitions, and a spiritual connection to the land.
2023
Oct 12th
As a small-scale, low-impact regenerative farm, there’s an inevitable synergy then between
Søagergård’s produce; primarily eggs, pork, milk, and honey.
As Marianne explains, “The bees make
nectar from the clover flower, and the clover fields provide nutrition for the cows… and with the
cows eating the taller grasses and the chickens scratching the ground eating insects, they all have
different effects in terms of how they ruminate”.
2023
Nov 9th
As he walked me around his farm in Denmark’s Central Zealand, I interviewed Adam to find out about what he does at Planteskolen Evigt Liv.
He told me how he believes in doing things differently in order to contribute to a world where farming follows the cycles of nature, and mitigates the release of greenhouse gases, all the while enhancing the beauty of the landscape and the diversity of our diet.
By Eliot Beeby
2023
Dec 21st
In this article, I compare the nutritional benefits of organic and regenerative ingredients bought from the Grønt Marked to conventionally produced ingredients purchased in the supermarket. I do so through the lens of a Danish classic: a flæskesteg sandwich.
By Eliot Beeby
2024
Jan 31st
At Lindegaarden, Ida-Marie is on a mission to reconnect people with nature through farming while regenerating the soil and growing healthy food.
Lindegaardens methods of farming are not just practical ways of producing healthy food, but embodiments of their beliefs, beliefs that they want to share with others.
An ode to the Grønt Marked
By Daiva Saffron Friedmann
2024
Mar 1st
I’ve written a poem, as an ode to this market:
From soft to squash,
The escalation of the dirt’s offering,
Hands fosterings,
July Strawberries laughing themselves to tears.
Because we’ll wake up on sundays
following
Matching the seasons,
Becoming practice
Again.
WEBINARS
WEBINAR
Why Farmers Markets?
Viola Capriola of Grønt Marked
2023
October 9th
WEBINAR
Strategic PR and Communcation
– How to get your message through.
Marie Sainabou Jeng & Jacob Damgaard of Madland
2023
October 10th
WEBINAR
Back Office Essentials –
Why Planning & Numbers Matter
Saba Nazarian of Culinary Farmer
2023
October 11th
WEBINAR
How to create a financially sustainable business?
Mia Maja Hansson of Kitchen Collective
2023
October 23rd
WEBINAR
Jord på guleroden –
marketing for market gardeners
Maria Andersen of Foreningen Regenerativt Jordbrug
2023
October 24th
RESOURCES
On this page, you’ll be able to read various texts and articles concerning farming, food systems and everything else that the Grønt Marked community is passionate about.
Additionally, you will be able to watch our webinars, and read some material, to learn more about farmers markets and how to best benefit from them as a farmer/producer.
ARTICLES
PRODUCER PROFILE
COPENHAGEN GOAT MILK
2023, August 24th
Defying industry monopolies, this family-run artisanal dairy embodies Denmark’s heritage of quality dairy. In a world dominated by large producers, their regenerative dairy practices and handcrafted cheeses stand out as a beacon of conscious farming.
PRODUCER PROFILE
KYSØKO
2023, July 31st
Kysøko is an organic and pesticide-free farm run by Anders and Susanne. Spanning 17 hectares of land, the farm dedicates 6 hectares solely to fruit production. The story of this beautiful farm goes back generations and has been in the family’s possession as far back as 1797.
PRODUCER PROFILE
BRINKHOLM
2023, September 26th
Have you ever wondered what goes into running a farm that not only produces organic vegetables but also adheres to principles of non-violent farming? Join us on a journey to Brinkholm, a Danish farm that’s not just a place of cultivation, but a reflection of its owners’ values, ambitions, and a spiritual connection to the land.
PRODUCER PROFILE
SØAGERGÅÅRD
2023, October 12th
As a small-scale, low-impact regenerative farm, there’s an inevitable synergy then between
Søagergård’s produce; primarily eggs, pork, milk, and honey. As Marianne explains, “The bees make
nectar from the clover flower, and the clover fields provide nutrition for the cows… and with the
cows eating the taller grasses and the chickens scratching the ground eating insects, they all have
different effects in terms of how they ruminate”.
PRODUCER PROFILE
PLANTESKOLEN EVIGT LIV
2023, November 9th
I interviewed Adam to find out about what he does at Planteskolen Evigt Liv. He told me how he believes in doing things differently in order to contribute to a world where farming follows the cycles of nature, and mitigates the release of greenhouse gases, all the while enhancing the beauty of the landscape and the diversity of our diet.
ARTICLE
Is food from a farmer’s market
actually better for you?
2023, December 21st
In this article, I compare the nutritional benefits of organic and regenerative ingredients bought from the Grønt Marked to conventionally produced ingredients purchased in the supermarket. I do so through the lens of a Danish classic: a flæskesteg sandwich.
PRODUCER PROFILE
LINDEGAARDEN
I LILLE LYNGBY
2024, January 31st
At Lindegaarden, Ida-Marie is on a mission to reconnect people with nature through farming while regenerating the soil and growing healthy food.
Lindegaardens methods of farming are not just practical ways of producing healthy food, but embodiments of their beliefs, beliefs that they want to share with others.
POEM
An ode to the Grønt Marked
by Daiva Saffron Friedmann, 2024, March 1st
I’ve written a poem, as an ode to this market:
From soft to squash,
The escalation of the dirt’s offering,
Hands fosterings,
July Strawberries laughing themselves to tears.
Because we’ll wake up on sundays
following
Matching the seasons,
Becoming practice
Again.
WEBINARS
WEBINAR
Why Farmers Markets?
Viola Capriola of Grønt Marked
2023
October 9th
WEBINAR
Strategic PR and Communcation
– How to get your message through.
Marie Sainabou Jeng og Jacob Damgaard
of Madland
2023
October 10th
WEBINAR
Back office Essentials –
Why Planning & Numbers Matter
Saba Nazarian of Culinary Farmer
2023
October 11th
WEBINAR
How to create a financially sustainable business?
Mia Maja Hansson of Kitchen Collective
2023
October 23th
WEBINAR
Jord på guleroden –
marketing for market gardeners
Maria Andersen
of Foreningen Regenerativt Jordbrug
2023
October 24th
Kontakt
Generelle henvendelser
Frivillig-relateret
For producenter
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Lokale, sæsonbestemte og bæredygtigt dyrkede grøntsager, frugter, svampe, korn og blomster. Etiske og bæredygtige animalske produkter såsom æg, ost, mælk, kød og pålæg. Håndlavet eddike, spiritus, syltetøj, fermenterede produkter etc. Altsammen lavet på lokale og bæredygtige råvarer. For mere info, kan du tjekke vores retningslinjer..
Please feel free to Se vores retningslinjer her.
Du kan skrive til os eller svinge forbi et af markederne! Vi vil altid gerne møde nye ansigter og diskutere store ideer! Du er også velkommen til at være frivillig på markederne. :-) For mere info, tag et kig på siden for frivillige!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team lige here!
Man kan desværre ikke booke markedet. Markedet er ikke tænkt som underholdning, men som et regulær tilbagevendene alternativ til at købe ind. Hovedformålet er at give producenterne en platform til at sælge deres varer direkte til dem som spiser dem, samtidigt med at forbrugerne skal have kunne købe god, sund mad mens de lærer om fødevaresystemet. For at skabe et succesfuldt marked for os, skal fokus altid ligge på dyrkerne på landet og deres råvarer.
Alle producenterne modtager MobilePay og kontanter. Nogle af dem kan også tage imod kort.
Vi anbefaler at du medbringer din egne poser hjemmefra. De fleste producenter bruger genanvendelig emballage når muligt, men ost og juice er nogle gange indpakket i plastik. Alle producenterne bruger bionedbrydelige materialer til at indpakke råvarerne - når nødvendigt - som lever op til kravene fra Fødevarestyrelsen.
Grønt Marked finder sted under åben himmel, så der er ikke meget læ at finde.
Kontakt
Generelle henvendelser
Frivillig-relateret
For producenter
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Lokale, sæsonbestemte og bæredygtigt dyrkede grøntsager, frugter, svampe, korn og blomster. Etiske og bæredygtige animalske produkter såsom æg, ost, mælk, kød og pålæg. Håndlavet eddike, spiritus, syltetøj, fermenterede produkter etc. Altsammen lavet på lokale og bæredygtige råvarer. For mere info, kan du tjekke vores retningslinjer..
Please feel free to Se vores retningslinjer her.
Du kan skrive til os eller svinge forbi et af markederne! Vi vil altid gerne møde nye ansigter og diskutere store ideer! Du er også velkommen til at være frivillig på markederne. :-) For mere info, tag et kig på siden for frivillige!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team lige here!
Man kan desværre ikke booke markedet. Markedet er ikke tænkt som underholdning, men som et regulær tilbagevendene alternativ til at købe ind. Hovedformålet er at give producenterne en platform til at sælge deres varer direkte til dem som spiser dem, samtidigt med at forbrugerne skal have kunne købe god, sund mad mens de lærer om fødevaresystemet. For at skabe et succesfuldt marked for os, skal fokus altid ligge på dyrkerne på landet og deres råvarer.
Alle producenterne modtager MobilePay og kontanter. Nogle af dem kan også tage imod kort.
Vi anbefaler at du medbringer din egne poser hjemmefra. De fleste producenter bruger genanvendelig emballage når muligt, men ost og juice er nogle gange indpakket i plastik. Alle producenterne bruger bionedbrydelige materialer til at indpakke råvarerne - når nødvendigt - som lever op til kravene fra Fødevarestyrelsen.
Grønt Marked finder sted under åben himmel, så der er ikke meget læ at finde.