RESOURCES

On this page, you’ll be able to read various texts and articles concerning farming, food systems
and everything else that the Grønt Marked community is passionate about.

Additionally, you will be able to watch our webinars, and read some material, to learn more
about farmers markets and how to best benefit from them as a farmer/producer.

ARTICLES

By Joanna Leach, August 24th 2023

Defying industry monopolies, this family-run artisanal dairy embodies Denmark’s heritage of quality dairy. In a world dominated by large producers, their regenerative dairy practices and handcrafted cheeses stand out as a beacon of conscious farming. Regularly present at Grønt Marked, they exemplify how small-scale producers can thrive while embracing values of sustainability and craftsmanship. From their distinct goat cheese offerings to holistic grazing methods, they prioritize both animal welfare and exquisite taste. 

By Owen Savage, July 31st 2023

Kysøko is an organic and pesticide-free farm run by Anders and Susanne. Spanning 17 hectares of land, the farm dedicates 6 hectares solely to fruit production. The story of this beautiful farm goes back generations and has been in the family’s possession as far back as 1797. 

By Owen Savage, September 26th 2023

Have you ever wondered what goes into running a farm that not only produces organic vegetables but also adheres to principles of non-violent farming?

Join us on a journey to Brinkholm, a Danish farm that’s not just a place of cultivation, but a reflection of its owners’ values, ambitions, and a spiritual connection to the land.

By Joanna Leach, October 12th 2023

As a small-scale, low-impact regenerative farm, there’s an inevitable synergy then between
Søagergård’s produce; primarily eggs, pork, milk, and honey. 

As Marianne explains, “The bees make
nectar from the clover flower, and the clover fields provide nutrition for the cows… and with the
cows eating the taller grasses and the chickens scratching the ground eating insects, they all have

different effects in terms of how they ruminate”.

By Owen Savage, November 9th 2023

As he walked me around his farm in Denmark’s Central Zealand, I interviewed Adam to find out about what he does at Planteskolen Evigt Liv.

He told me how he believes in doing things differently in order to contribute to a world where farming follows the cycles of nature, and mitigates the release of greenhouse gases, all the while enhancing the beauty of the landscape and the diversity of our diet. 

By Eliot Beeby, December 21st 2023

In this article, I compare the nutritional benefits of organic and regenerative ingredients bought from the Grønt Marked to conventionally produced ingredients purchased in the supermarket. I do so through the lens of a Danish classic: a flæskesteg sandwich.

By Owen Savage, January 31st 2024

At Lindegaarden, Ida-Marie is on a mission to reconnect people with nature through farming while regenerating the soil and growing healthy food.

Lindegaardens methods of farming are not just practical ways of producing healthy food, but embodiments of their beliefs, beliefs that they want to share with others.

An ode to the Grønt Marked

By Daiva Saffron Friedmann, March 1st, 2024

I’ve written a poem, as an ode to this market: 

 

From soft to squash,

The escalation of the dirt’s offering,

Hands fosterings,

July Strawberries laughing themselves to tears.

Because we’ll wake up on sundays

following

Matching the seasons,

Becoming practice 

Again.

by Flor & Clément, April 30th 2024

We’ve been living in Copenhagen for almost two years – and volunteering just as long.

For us, the routine of the Sunday market makes it very easy to keep up with the faces we recognise, get to know them even better and meet new volunteers. We’re really looking forward to starting it all over again.

By Silke Bringstrup, May 29th 2024

At the heart of our community is the Grønt Marked kitchen. We cook using the best seasonal, local ingredients. But we’re more than just a kitchen – we’re a culinary movement dedicated to transforming the way we think about food.
Our mission is to highlight the beauty and importance of seasonal eating, showcasing how delicious and sustainable meals can be crafted from locally-sourced produce.


by Silke Bringstrup, June 30th 2024

Solbjørk, Camille and Ann-Sofie from Orupdal Jordbrug  are the driving force behind the regenerative farm that has been a steady presence at Grønt Marked since their start earlier this year. Graduating from the regenerative agriculture school, they set up a field on Solbjørk’s parents’ horse farm just outside of Lejre and transformed the land into their own small-scale farm.

 

WEBINARS

WEBINAR 

Why Farmers Markets?

Viola Capriola of Grønt Marked

2023

October 9th

WEBINAR 

Strategic PR and Communcation
– How to get your message through.

Marie Sainabou Jeng & Jacob Damgaard of Madland

2023

October 10th

WEBINAR 

Back Office Essentials –

Why Planning & Numbers Matter

Saba Nazarian of Culinary Farmer

2023

October 11th

WEBINAR

How to create a financially sustainable business?

Mia Maja Hansson of Kitchen Collective

2023

October 23rd

WEBINAR 

Jord på guleroden –

marketing for market gardeners

Maria Andersen of Foreningen Regenerativt Jordbrug

2023

October 24th

RESOURCES

On this page, you’ll be able to read various texts and articles concerning farming, food systems and everything else that the Grønt Marked community is passionate about.

Additionally, you will be able to watch our webinars, and read some material, to learn more about farmers markets and how to best benefit from them as a farmer/producer.

ARTICLES

PRODUCER PROFILE

COPENHAGEN GOAT MILK

2023, August 24th

Defying industry monopolies, this family-run artisanal dairy embodies Denmark’s heritage of quality dairy. In a world dominated by large producers, their regenerative dairy practices and handcrafted cheeses stand out as a beacon of conscious farming. 

PRODUCER PROFILE

KYSØKO

2023, July 31st

Kysøko is an organic and pesticide-free farm run by Anders and Susanne. Spanning 17 hectares of land, the farm dedicates 6 hectares solely to fruit production. The story of this beautiful farm goes back generations and has been in the family’s possession as far back as 1797. 

PRODUCER PROFILE

BRINKHOLM

2023, September 26th

Have you ever wondered what goes into running a farm that not only produces organic vegetables but also adheres to principles of non-violent farming? Join us on a journey to Brinkholm, a Danish farm that’s not just a place of cultivation, but a reflection of its owners’ values, ambitions, and a spiritual connection to the land.

PRODUCER PROFILE

SØAGERGÅÅRD

2023, October 12th

As a small-scale, low-impact regenerative farm, there’s an inevitable synergy then between
Søagergård’s produce; primarily eggs, pork, milk, and honey. As Marianne explains, “The bees make
nectar from the clover flower, and the clover fields provide nutrition for the cows… and with the
cows eating the taller grasses and the chickens scratching the ground eating insects, they all have

different effects in terms of how they ruminate”.

PRODUCER PROFILE

PLANTESKOLEN EVIGT LIV

2023, November 9th

I interviewed Adam to find out about what he does at Planteskolen Evigt Liv. He told me how he believes in doing things differently in order to contribute to a world where farming follows the cycles of nature, and mitigates the release of greenhouse gases, all the while enhancing the beauty of the landscape and the diversity of our diet. 

ARTICLE

Is food from a farmer’s market

actually better for you?

2023, December 21st

In this article, I compare the nutritional benefits of organic and regenerative ingredients bought from the Grønt Marked to conventionally produced ingredients purchased in the supermarket. I do so through the lens of a Danish classic: a flæskesteg sandwich.

PRODUCER PROFILE

LINDEGAARDEN
I LILLE LYNGBY

2024, January 31st

At Lindegaarden, Ida-Marie is on a mission to reconnect people with nature through farming while regenerating the soil and growing healthy food.

Lindegaardens methods of farming are not just practical ways of producing healthy food, but embodiments of their beliefs, beliefs that they want to share with others.

POEM

An ode to the Grønt Marked

by Daiva Saffron Friedmann,   2024,   March 1st

I’ve written a poem, as an ode to this market: 

 

From soft to squash,

The escalation of the dirt’s offering,

Hands fosterings,

July Strawberries laughing themselves to tears.

Because we’ll wake up on sundays

following

Matching the seasons,

Becoming practice 

Again.

ARTICLE

2024, April 30th

We’ve been living in Copenhagen for almost two years – and volunteering just as long.

For us, the routine of the Sunday market makes it very easy to keep up with the faces we recognise, get to know them even better and meet new volunteers. We’re really looking forward to starting it all over again.

ARTICLE

Written by Silke Bringstrup, May 29th 2024

At the heart of our community is the Grønt Marked kitchen. We cook using the best seasonal, local ingredients. But we’re more than just a kitchen – we’re a culinary movement dedicated to transforming the way we think about food.
Our mission is to highlight the beauty and importance of seasonal eating, showcasing how delicious and sustainable meals can be crafted from locally-sourced produce.

ARTICLE

Written by Silke Bringstrup, June 30th 2024

Solbjørk, Camille and Ann-Sofie from Orupdal Jordbrug  are the driving force behind the regenerative farm that has been a steady presence at Grønt Marked since their start earlier this year. Graduating from the regenerative agriculture school, they set up a field on Solbjørk’s parents’ horse farm just outside of Lejre and transformed the land into their own small-scale farm.

WEBINARS

WEBINAR

Why Farmers Markets?

Viola Capriola of Grønt Marked

2023

October 9th

WEBINAR

Strategic PR and Communcation
– How to get your message through.

Marie Sainabou Jeng og Jacob Damgaard

of Madland

2023

October 10th

WEBINAR

Back office Essentials –
Why Planning & Numbers Matter

Saba Nazarian of Culinary Farmer

2023

October 11th

WEBINAR

How to create a financially sustainable business?

Mia Maja Hansson of Kitchen Collective

2023

October 23th

WEBINAR

Jord på guleroden –
marketing for market gardeners

Maria Andersen
of Foreningen Regenerativt Jordbrug

2023

October 24th

Kontakt

Generelle henvendelser

Frivillig-relateret

For producenter

FAQ

Hvorfor et bondemarked?

We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.

Hvilke produkter kan jeg finde på markedet?

Lokale, sæsonbestemte og bæredygtigt dyrkede grøntsager, frugter, svampe, korn og blomster. Etiske og bæredygtige animalske produkter såsom æg, ost, mælk, kød og pålæg. Håndlavet eddike, spiritus, syltetøj, fermenterede produkter etc. Altsammen lavet på lokale og bæredygtige råvarer. For mere info, kan du tjekke vores retningslinjer..

Hvordan vælger i producenterne?

Please feel free to Se vores retningslinjer her.

Hvordan kan jeg være med?

Du kan skrive til os eller svinge forbi et af markederne! Vi vil altid gerne møde nye ansigter og diskutere store ideer! Du er også velkommen til at være frivillig på markederne. :-) For mere info, tag et kig på siden for frivillige!

Hvem står bag markederne?

A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team lige here!

Kan Grønt Marked organisere et marked til min begivenhed?

Man kan desværre ikke booke markedet. Markedet er ikke tænkt som underholdning, men som et regulær tilbagevendene alternativ til at købe ind. Hovedformålet er at give producenterne en platform til at sælge deres varer direkte til dem som spiser dem, samtidigt med at forbrugerne skal have kunne købe god, sund mad mens de lærer om fødevaresystemet. For at skabe et succesfuldt marked for os, skal fokus altid ligge på dyrkerne på landet og deres råvarer.

Hvilke betalingsformer modtager I?

Alle producenterne modtager MobilePay og kontanter. Nogle af dem kan også tage imod kort. 

Sælger i plastikposer?

Vi anbefaler at du medbringer din egne poser hjemmefra. De fleste producenter bruger genanvendelig emballage når muligt, men ost og juice er nogle gange indpakket i plastik. Alle producenterne bruger bionedbrydelige materialer til at indpakke råvarerne - når nødvendigt - som lever op til kravene fra Fødevarestyrelsen.

Er der læ i tilfælde af regn?

Grønt Marked finder sted under åben himmel, så der er ikke meget læ at finde.

© Grønt Marked 2023

Kontakt

Generelle henvendelser

Frivillig-relateret

For producenter

FAQ

Hvorfor et bondemarked?

We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.

Hvilke produkter kan jeg finde på markedet?

Lokale, sæsonbestemte og bæredygtigt dyrkede grøntsager, frugter, svampe, korn og blomster. Etiske og bæredygtige animalske produkter såsom æg, ost, mælk, kød og pålæg. Håndlavet eddike, spiritus, syltetøj, fermenterede produkter etc. Altsammen lavet på lokale og bæredygtige råvarer. For mere info, kan du tjekke vores retningslinjer..

Hvordan vælger i producenterne?

Please feel free to Se vores retningslinjer her.

Hvordan kan jeg være med?

Du kan skrive til os eller svinge forbi et af markederne! Vi vil altid gerne møde nye ansigter og diskutere store ideer! Du er også velkommen til at være frivillig på markederne. :-) For mere info, tag et kig på siden for frivillige!

Hvem står bag markederne?

A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team lige here!

Kan Grønt Marked organisere et marked til min begivenhed?

Man kan desværre ikke booke markedet. Markedet er ikke tænkt som underholdning, men som et regulær tilbagevendene alternativ til at købe ind. Hovedformålet er at give producenterne en platform til at sælge deres varer direkte til dem som spiser dem, samtidigt med at forbrugerne skal have kunne købe god, sund mad mens de lærer om fødevaresystemet. For at skabe et succesfuldt marked for os, skal fokus altid ligge på dyrkerne på landet og deres råvarer.

Hvilke betalingsformer modtager I?

Alle producenterne modtager MobilePay og kontanter. Nogle af dem kan også tage imod kort. 

Sælger i plastikposer?

Vi anbefaler at du medbringer din egne poser hjemmefra. De fleste producenter bruger genanvendelig emballage når muligt, men ost og juice er nogle gange indpakket i plastik. Alle producenterne bruger bionedbrydelige materialer til at indpakke råvarerne - når nødvendigt - som lever op til kravene fra Fødevarestyrelsen.

Er der læ i tilfælde af regn?

Grønt Marked finder sted under åben himmel, så der er ikke meget læ at finde.

© Grønt Marked 2023