MEET THE PRODUCERS
We believe that quality produce is impossible without animal welfare, care for the soil, care for the environment, transparency in business and social responsibility for all humans involved.
When you visit a Grønt Marked farmers market, you will only meet producers who share these values, and are highly passionate about them. As a market, we feel proud and fortunate to work with women and men who represent the future of food, as we see it.
They are small scale, hands-on in the field, sowing, cultivating, harvesting, milling, brewing, distilling, working hard all year around to feed people the freshest, most nutritious food, while feeding environment and it’s ecosystems while pushing the agenda of a sustainable, regenerative farming.
In our view, they are an essential and indispensable part of food production in their country, and we are happy to provide yet another platform for them to distribute their produce and knowledge to the city public.
Industrialization of food has made us so distanced from our farmers. Next time you are on the marketplace – try to ask about their vegetble varieties, their milk, their work-day, their regenerative grazing, their chicken feed, the slaughterhouse.
Our hope is that you’ll go home with new knowledge and fresh produce to pass onto family and friends.
Below, you will meet the producers.
Birthesminde
Organic pork from naturally fed pigs. Slowly raised under open skies in spacious and biodiverse fields and forests – always with their family.
in Vipperød, Denmark.
Klippingegård
Fourth generation farm in Stevns producing a diverse selection of seasonal vegetables. Pay a visit during strawberry picking season!
in Stevns, Denmark.
Copenhagen Goat Milk
Everything goats! Milk, cheese, meat, ice cream, soap, fur and more. Organic minifarm where the goats are moved to fresh grass every morning.
in Jystrup, Denmark.
HindsholmGrisen
Organic pork, butchered in-house.
Pigs live outside all year on at least 100 m2 each, raised slowly with natural feed and natural weaning.
in Hindsholm, Denmark.
Tir Bakery
A bakery dedicated to baking with biodynamic, organic and freshly stoneground grains.
in Sjællands Odde, Denmark.
Søtoftes Have
Small organic vegetable farm working regeneratively with nature to produce fresh seasonal vegetables all year round.
in Ringsted, Denmark.
Mosegaarden Jordbrug
Community farm growing vegetables with only organic and regenerative cultivation methods to improve soil health.
in Regstrup, Denmark.
Bygaard
Locally grown organic mushrooms and microgreens in containers as part of the largest urban farm in Scandinavia: Øens Have.
in Copenhagen, Denmark
Øens Have
Urban farm growing vegetables, herbs, mushrooms, berries and flowers while hosting classes, workshops, lectures and events in the growing season.
in Copenhagen, Denmark.
Bybi
Socio-economic honey production working to cultivate a regenerative system between bees, flowers and humans in the city.
in Copenhagen, Denmark.
Kysøko
Apples, berries, honey and pure juice from the 100% pesticide-free organic orchard where birds, spiders, bats and bees are natural pest-control.
in Næstved, Denmark.
Hyldemarken
Vegetables, fruit, plants, eggs, ducks and chickens produced following biodynamic / permaculture principles. Respect for animals and environment.
in Slagelse, Denmark.
Langebjerggaard
Fresh rabbit, lamb, chicken, eggs, sausages, homemade pickles and more from small organic farm raising rabbits and lamb in open air.
in Eskebjerg, Denmark.
Lindegaarden
Small scale vegetable farm, focused on growing good and healthy food while strengthening and regenerating the ecosystem they are a part of.
in Lille Lyngby, Denmark.
Nordhavn Eddikebryggeri
Brewing vinegars and ferments in Copenhagen with produce from own orchard as well as utilizing local food production byproducts.
in Copenhagen, Denmark.
Søndergård
Small organic vegetable farm in a flourishing ecosystem with goats, chickens, pigs, ducks and bees to make sustainable, healthy food.
in Store Heddinge, Denmark.
Det Vilde Spinderi
A micro wool spinding mill that spins wool from local nature and landscape protecting the sheep and the local crafting.
in Nordvestsjælland, Denmark.
Brinkholm
Worker-owned co-op farming by hand to produce organic vegetables, honey, beer and freshly milled flour from their all-natural wheat fields.
in Karise, Denmark.
Søagergård
Fresh eggs and honey from regenerative small-scale farm with a large focus on sustainability and animal welfare.
in Smørum, Denmark.
Applied Poetry
Paulina is a forager and witchcrafter, she transforms wild plants of the seasons and landscapes into edible and drinkable experiences.
in Copenhagen, Denmark.
Table Ferments
Small batch & spontaneously fermented drinks brewed on locally sourced all-natural produce from ethical, sustainable farmers.
in Copenhagen, Denmark.
Bruuns Baghaver
Homemade jams from seasonal fruits and berries picked in various back gardens, made with organic vanilla brought home from a trip to Bali.
in Hjortekær, Denmark.
Søtoftes Gårdmejeri
Dairy by Michel & Marie. Holistic grazing and 100% grass-fed cows with horns, milked just once a day in the field.
in Ringsted, Denmark.
Stråhatten Markedshave
A farm where a diverse mix of vegetables, fruits, berries, and flowers are cultivated with the aim of local distribution.
in Klippinge, Denmark.
Slowburn Brewing Co-op
An independent, worker-owned microbrewery producing a wide variety of beer styles, with a focus on quality and drinkability.
in Hvidovre, Denmark.
Österlensaffran AB
Kalle and Johannes produce extra fine Swedish organic saffron.
Locally grown, hand-picked and carefully dried in Skåne.
in Skåne, Sweden.
lille bakery
Bakery and eatery working closely with local organic farmers to provide natural, sustainable, healthy and fresh food & bread for all – at a fair price.
in Copenhagen, Denmark.
Folkets Pops
Naturally vegan sorbet pops are made of seasonal fruit that would otherwise go to waste, wild foraged flavors, produce from friendly local farmers and organic ingredients.
in Malmø, Sweden.
Sigtemøllevejen
Husband and wife organic fruit orchard and vineyard making minimal intervention wine, cider and beer, fermented with wild indigenous yeast.
in Bornholm, Denmark
Nagelsbjergvin
Small producer of clean, dry and acid driven apple ciders, with the goal express and envoke the great beauty of fermented apple juice of Denmark.
in Ringsted, Denmark.
Sønderstrand
Family driven vineyard and flower farm, focused on locally growing vibrant bouquets and wines, which are conventionally imported from afar.
in Kalundborg, Denmark.
Garbolund
Natural winery where all field work is done by hand, taking care to treat the wines as gently as possible and with respect for natural principles.
in Helsinge, Denmark
Klarskov Frugt
Small orchard with 4100 apple / pear trees cultivated according to biodynamic principles without sprays, artificial fertilizers or irrigation.
in Korsør, Denmark.
Æbibo
Small farm where Alice and Niels grow organic fruit and make honey, which they primarily sell face-to-face to people at farmers markets.
in Stenlille, Denmark.
Planteskolen Evigt Liv
100% vegan plant nursery based on permaculture principles, specialized in perennial edible plants. Organic compost based growing – no peat.
in Jystrup, Denmark.
Naturlig Blomst
Organic flower bouquets in season. The flowers are grown with focus on sustainability and with respect of nature.
in Praestø, Denmark.
Ærtebjerg Jordbrug
Small scale market garden by the fjord, growing plenty of different vegetables following organic and regenerative principles.
in Grevinge, Denmark.
Dansk Camelina
A small danish organic production of camelina seeds as well as seedoil.
A healthy and local alternative to other seedoils.
in Vestsjælland, Denmark.
Twisted Herbal
Milena is an organic medicinal & culinary herb grower, herbal medicine maker, permaculture wild gardener, with a PhD in Plant science.
in Skævinge, Denmark.
CPH Seasonal Foods
Pickles, preserves, jams, chutneys and a lot more!
All of it with seasonal and regional ingredients.
in Amager, Denmark.
Orupdal Jordbrug
A regenerative farm driven by three young women – producing veggies and herbs out of organic or biodynamic seeds.
in Lejre, Denmark.
Meta Fermentary
Local fermentart crafting a range of unique, non-pasteurized fermented seasoning. SPecialized in traditional ancient techniques and innovation.
In Copenhagen, Denmark
Would you like to be a producer at Grønt Marked?
Visit our Producer Section!
We believe that quality produce is impossible without animal welfare, care for the soil, care for the environment, transparency in business and social responsibility for all humans involved.
When you visit a Grønt Marked farmers market, you will only meet producers who share these values, and are highly passionate about them. As a market, we feel proud and fortunate to work with women and men who represent the future of food, as we see it.
They are small scale, hands-on in the field, sowing, cultivating, harvesting, milling, brewing, distilling, working hard all year around to not only feed people the freshest, most nutritious food, but to feed the environment and it’s ecosystems while pushing the agenda of a sustainable, regenerative farming.
In our view, they are an essential and indispensable part of food production in their country, and we are happy to provide yet another platform for them to distribute their produce and knowledge to the city public.
Industrialization of food has made us so distanced from our farmers. Next time you are on the marketplace – try to ask about their heirloom tomatoes, their milk, their regenerative grazing, their chicken feed, the slaughterhouse.
Our hope is that you will go home with new knowledge and fresh produce to pass onto family and friends.
Below, you will meet the producers.
Tap on a producer to learn more!
Birthesminde
Organic pork from naturally fed pigs. Slowly raised under open skies in spacious and biodiverse fields and forests – always with their family.
in Vipperød, Denmark.
Klippingegård
Fourth generation farm in Stevns producing a diverse selection of seasonal vegetables. Pay a visit during strawberry picking season!
in Stevns, Denmark.
Copenhagen Goat Milk
Everything goats! Milk, cheese, meat, ice cream, soap, fur and more. Organic minifarm where the goats are moved to fresh grass every morning.
in Jystrup, Denmark.
HindsholmGrisen
Organic pork, butchered in-house. Pigs live outside all year on at least 100 m2 each, raised slowly with natural feed and natural weaning.
in Hindsholm, Denmark.
Tïr Bakery
A bakery dedicated to baking with biodynamic, organic and freshly stoneground grains.
in Sjællands Odde, Denmark.
Søtoftes Have
Small organic vegetable farm working regeneratively with nature to produce fresh seasonal vegetables all year round.
in Ringsted, Denmark.
Mosegaarden Jordbrug
Community farm growing vegetables with only organic and regenerative cultivation methods to improve soil health.
in Regstrup, Denmark.
Bygaard
Locally grown organic mushrooms and microgreens in containers as part of the largest urban farm in Scandinavia: Øens Have.
in Copenhagen, Denmark
Øens Have
Urban farm growing veggies, herbs, mushrooms, berries and flowers while hosting classes, workshops, lectures and events in the growing season.
in Copenhagen, Denmark.
Bybi
Socio-economic honey production working to cultivate a regenerative system between bees, flowers and humans in the city.
in Copenhagen, Denmark.
Kysøko
Apples, berries, honey and pure juice from the 100% pesticide-free organic orchard where birds, spiders, bats and bees are natural pest-control.
in Næstved, Denmark.
Hyldemarken
Vegetables, fruit, plants, eggs, ducks and chickens produced following permaculture and biodynamic principles with respect for all life and soil.
in Slagelse, Denmark.
Langebjerggaard
Fresh rabbit, lamb, chicken, eggs, sausages, homemade pickles and more from small organic farm raising rabbits and lamb in open air.
in Eskebjerg, Denmark.
Lindegaarden
Small scale vegetable farm, focused on growing good and healthy food while strengthening and regenerating the ecosystem they are a part of.
in Lille Lyngby, Denmark.
Nordhavn Eddikebryggeri
Brewing vinegars and ferments in Copenhagen with produce from own orchard as well as utilizing local food production byproducts.
in Copenhagen, Denmark.
Det Vilde Spinderi
A micro wool spinding mill that spins wool from local nature and landscape protecting the sheep and the local crafting.
in Nordvestsjælland, Denmark.
Folkets Pops
Naturally vegan sorbet pops are made of seasonal fruit that would otherwise go to waste, wild foraged flavors, produce from friendly local farmers and organic ingredients.
in Malmø, Sweden.
Søndergård
Small organic vegetable farm in a flourishing ecosystem with goats, chickens, pigs, ducks and bees to make sustainable, healthy food.
in Store Heddinge, Denmark.
Brinkholm
Worker-owned co-op farming by hand to produce organic vegetables, honey, beer and freshly milled flour from their all-natural wheat fields.
in Karise, Denmark.
Søagergård
Fresh eggs and honey from regenerative small-scale farm with a large focus on sustainability and animal welfare.
in Smørum, Denmark.
Applied Poetry
Paulina is a forager and witchcrafter, she transforms wild plants of the seasons and landscapes into edible and drinkable experiences.
in Copenhagen, Denmark.
Table Ferments
Small batch & spontaneously fermented drinks brewed on locally sourced all-natural produce from ethical, sustainable farmers.
in Copenhagen, Denmark.
Bruuns Baghave
Homemade jams from seasonal fruits and berries picked in various back gardens, made with organic vanilla brought home from a trip to Bali.
in Hjortekær, Denmark.
Søtoftes Gårdmejeri
Dairy by Michel & Marie. Holistic grazing and 100% grass-fed cows with horns, milked just once a day in the field.
in Ringsted, Denmark.
Stråhatten
A farm where a diverse mix of vegetables, fruits, berries, and flowers are cultivated with the aim of local distribution.
in Klippinge, Denmark.
lille bakery
Bakery & eatery working closely with local farmers to provide natural, sustainable, healthy and fresh food & bread for all – at a fair price.
in Copenhagen, Denmark.
Slowburn Brewing Co-op
in Hvidovre, Denmark.
Österlensaffran AB
Kalle and Johannes produce extra fine Swedish organic saffron.
Locally grown, hand-picked and carefully dried in Skåne.
in Skåne, Sweden.
Naturlig Blomst
Organic flower bouquets in season. The flowers are grown with focus on sustainability and with respect of nature.
in Præstø, Denmark.
Planteskolen Evigt Liv
100% vegan permaculture plant nursery focused on perennial edible plants. Compost based growing, never with peat.
in Jystrup, Denmark.
Orupdal Jordbrug
A regenerative farm driven by three young women – producing veggies and herbs out of organic or biodynamic seeds.
in Lejre, Denmark.
Sigtemøllevejen
Organic fruit orchard and vineyard making minimal intervention wine, cider and beer, fermented with wild indigenous yeast.
in Bornholm, Denmark.
Meta Fermentory
Local fermentary crafting a range of unique, non-pasteurized fermented seasoning. Specialized in traditional ancient techniques and innovation.
in Copenhagen, Denmark.
Nagelsbjergvin
Small producer of clean, dry and acid driven ciders, with the goal express and envoke the great beauty of fermented apple juice of Denmark.
in Ringsted, Denmark.
Sønderstrand
Family driven vineyard and flower farm, focused on local-grown vibrant bouquets and wines, which are usually imported from afar.
in Kalundborg, Denmark.
Garbolund
Natural winery where all field work is done by hand, taking care to treat the wines as gently as possible and with respect for natural principles.
in Helsinge, Denmark.
Klarskov Frugt
Small orchard with 4100 pear and apple trees cultivated without sprays, artificial fertilizers or irrigation, following biodynamic practice.
in Korsør, Denmark.
Æbibo
Small farm where Alice and Niels grow organic fruit and make honey, which they primarily sell face-to-face to people at farmers markets.
in Stenlille, Denmark.
Ærtebjerg Jordbrug
Small scale market garden by the fjord, growing plenty of different vegetables following organic and regenerative principles.
in Grevinge, Denmark.
Dansk Camelina
Small danish organic production of camelina seeds and seedoil. A healthy and local alternative to other seedoils.
in Vestsjælland, Denmark.
CPH Seasonal Foods
Pickles, preserves, jams, chutneys and a lot more!
All of it with seasonal and regional ingredients.
in Amager, Denmark.
Twisted Herbal
Milena is an organic medicinal & culinary herb grower, herbal medicine maker, permaculture wild gardener, with a PhD in Plant science.
in Vestsjælland, Denmark.
Would you like to be a producer at
Grønt Marked?
Visit our Producer Section!
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.