Contact – Grønt Marked

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hello@groentmarked.dk

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Vi er et lille hold af frivillige,
og vi gør vores bedste for at vende tilbage til dig snarest muligt.

Følg os på Instagram for det nyeste nye:

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/uploads/sb-instagram-feed-images/groentmarked.webp?media=1682184319" alt="Grønt Marked" width="50" height="50">

groentmarked

🥬Grønt Marked in Indre By 🥬 Join us this S

🥬Grønt Marked in Indre By 🥬Join us this Sunday at Gammelholm for another wonderful Grønt Marked! From 10 to 15, we’re bringing the best of local, seasonal produce right to the city centre.Fill your baskets with autumn’s produce from our dedicated farmers and producers. From crisp apples to colourful pumpkins, you’ll find nature’s best at every producer. Remember, by shopping at Grønt Marked, you’re not just buying groceries - you’re supporting a better and more transparent food system.At Grønt Marked Kitchen, Pietro will be serving a market wrap with pumpkin from @brinkholm.andelsgaarde, kale pesto and spicy crunchy oil 🎃🌶For dessert, he is serving an apple crumble with whipped yogurt 🍎On Sunday you can shop directly from:@brinkholm.andelsgaarde @orupdal_jordbrug Graced Farm @lillehedegaard @bygaarddk @fanefjordfrugt @klarskovfrugt @kysoeko @copenhagengoatmilk @birthesminde & @langebjerggard @soeagergaard @bruunsbaghaver @cphseasonalfoods @metacph @danskcamelina @lillebakery See you on Sunday in Gammelholm! Don’t forget your totes, friends & appetites 💚

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="🥬Grønt Marked in Indre By 🥬Join us this Sunday at Gammelholm for another wonderful Grønt Marked! From 10 to 15, we’re bringing the best of local, seasonal produce right to the city centre.Fill your baskets with autumn’s produce from our dedicated farmers and producers. From crisp apples to colourful pumpkins, you’ll find nature’s best at every producer. Remember, by shopping at Grønt Marked, you’re not just buying groceries - you’re supporting a better and more transparent food system.At Grønt Marked Kitchen, Pietro will be serving a market wrap with pumpkin from @brinkholm.andelsgaarde, kale pesto and spicy crunchy oil 🎃🌶For dessert, he is serving an apple crumble with whipped yogurt 🍎On Sunday you can shop directly from:@brinkholm.andelsgaarde @orupdal_jordbrug Graced Farm @lillehedegaard @bygaarddk @fanefjordfrugt @klarskovfrugt @kysoeko @copenhagengoatmilk @birthesminde & @langebjerggard @soeagergaard @bruunsbaghaver @cphseasonalfoods @metacph @danskcamelina @lillebakery See you on Sunday in Gammelholm! Don’t forget your totes, friends & appetites 💚">

Some of the beautiful moments and people that made

Some of the beautiful moments and people that made the Harvest Festival last weekend so special. A big thanks to @frilandsmuseet for the trust and for believing in this collaboration since day one. We pulled off planning and delivering this entire festival in just a few weeks, and it was only possible thanks to the amazing support and hard work of our team, friends, and producers.Thanks to Leon @hyldemarken for giving us another lecture on the importance of cultivating diversity. Also thanks to Ezio @metacph and @jameslang0 for teaching us how to ferment and bake, keeping it funny and interesting also for the little ones 💛Thank you to Emilie @vildhvede, @giuliaasoldati and Rich for sharing your passion and deep knowledge of milling and baking with different grain varieties, for valuing diversity over volume and uniformity, and for describing the vital role that everyone in the grain value chain – from seed breeders to consumers – plays in building healthier, more resilient agri-food systems 🌾Last but not least, a huge thank you to all the volunteers that joined us during the weekend, again a reminder that none of this will be possible without your huge contribution.Photo credits: @jakubjezny & @sannienielsen 🍁

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="Some of the beautiful moments and people that made the Harvest Festival last weekend so special. A big thanks to @frilandsmuseet for the trust and for believing in this collaboration since day one. We pulled off planning and delivering this entire festival in just a few weeks, and it was only possible thanks to the amazing support and hard work of our team, friends, and producers.Thanks to Leon @hyldemarken for giving us another lecture on the importance of cultivating diversity. Also thanks to Ezio @metacph and @jameslang0 for teaching us how to ferment and bake, keeping it funny and interesting also for the little ones 💛Thank you to Emilie @vildhvede, @giuliaasoldati and Rich for sharing your passion and deep knowledge of milling and baking with different grain varieties, for valuing diversity over volume and uniformity, and for describing the vital role that everyone in the grain value chain – from seed breeders to consumers – plays in building healthier, more resilient agri-food systems 🌾Last but not least, a huge thank you to all the volunteers that joined us during the weekend, again a reminder that none of this will be possible without your huge contribution.Photo credits: @jakubjezny & @sannienielsen 🍁">

We are looking forward to welcoming you all to @fr

We are looking forward to welcoming you all to @frilandsmuseet this weekend for the Harvest Festival 2024! Make sure to join us Saturday and Sunday from 10:00 to 16:00 (and who knows, the sun might make an appearance too! ☀️) You’ll find us in the market area and the workshop tent, where we’ll be hosting a series of talks and food demos. Check out the full program and site map through the link in our bio! At the Grønt Marked Kitchen @juliagellert has been collecting a wonderful variety of pumpkins from our farmers to cook a delicious pumpkin soup with roasted cavolo nero. She’s has also baked a cosy, granny-style apple cake 👩‍🍳 🍁Over the weekend you will be able to meet and shop from🍁 @hyldemarken (Saturday)@mangholm.dk (Saturday)@lindegaarden_lillelyngby (Sunday)@graced_farms (Sunday)Æbibo (both days)@copenhagengoatmilk (both days)@danskcamelina (both days)@cphseasonalfoods (both days)@metacph (both days)@bruunsbaghaver (both days)@garbolundnaturvin (both days)@bjerregaarden.dk (both days)@tableferments (Sunday)@tir_bakery (Sunday) For more information about the program and on how to reach out the open-air museum with public transport check the link in Bio.We hope to see as many of you as possible during the two days to celebrate the harvest season 2024 together 👩‍🌾On the pictures some of the beautiful people that joined our Harvest Festival 2022 ❤️

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="We are looking forward to welcoming you all to @frilandsmuseet this weekend for the Harvest Festival 2024! Make sure to join us Saturday and Sunday from 10:00 to 16:00 (and who knows, the sun might make an appearance too! ☀️) You’ll find us in the market area and the workshop tent, where we’ll be hosting a series of talks and food demos. Check out the full program and site map through the link in our bio! At the Grønt Marked Kitchen @juliagellert has been collecting a wonderful variety of pumpkins from our farmers to cook a delicious pumpkin soup with roasted cavolo nero. She’s has also baked a cosy, granny-style apple cake 👩‍🍳 🍁Over the weekend you will be able to meet and shop from🍁 @hyldemarken (Saturday)@mangholm.dk (Saturday)@lindegaarden_lillelyngby (Sunday)@graced_farms (Sunday)Æbibo (both days)@copenhagengoatmilk (both days)@danskcamelina (both days)@cphseasonalfoods (both days)@metacph (both days)@bruunsbaghaver (both days)@garbolundnaturvin (both days)@bjerregaarden.dk (both days)@tableferments (Sunday)@tir_bakery (Sunday) For more information about the program and on how to reach out the open-air museum with public transport check the link in Bio.We hope to see as many of you as possible during the two days to celebrate the harvest season 2024 together 👩‍🌾On the pictures some of the beautiful people that joined our Harvest Festival 2022 ❤️">

Harvest Festival at Frilandsmuseet 🐝  Like bu

Harvest Festival at Frilandsmuseet 🐝  Like busy bees we always find a way to fill up our weekends with good food, inspiring activities and amazing people. This weekend we won’t have our usual farmers market in the city (yes, this year September has five Sundays!). Instead, we’re excited to announce that we’ll be co-hosting a Harvest Festival together with @frilandsmuseet 🧡 This means that you’ll find us, along with some of our farmers and producers, at the beautiful gardens of Frilandsmuseet both Saturday 28th and Sunday 29th from 10.00 to 16.00 - yeah, double market day! There will be plenty of food, talks, workshops, kids activities, tastings and much more! You can find the full program and map of the site in the link in bio.This year’s theme is on Staples and Stability: The history and science of staple food systems; ensuring stability through diversity. For this occasion, we have organised a small program centered on this great and relevant topic - here below you will find a short recap: 🥔 Saturday 28th - Food Demo: Preserving the seasons with @metacph (at 11.00 and 13.00)🥔 Saturday 28th 14.00 - Talk: The Humble Potato: Once the world leader in potato crop diversity, Denmark is known for its potato monoculture. And although a common site at a Danish dinner table, few are aware of the potato’s impact on the world over the last few centuries. Efforts by local farmers to increase its crop diversity are under way, and for them this means looking into the past, as well as the future. Talk by Richard Bewley from Grønt Marked, and interactive potato display by Leon and Ninna from @hyldemarken.🌾 Sunday 29th - Food Demo: How to make flatbreads with James Lang (food demo 11.00 and 13.00)🌾 Sunday 29th 14.00 - Talk: Community Grain Gathering - a meeting of actors along the grain value chain, who are using regenerative methods and practices. We will discuss how we can improve the diversity of wheat that we eat for resilience, and the role it plays in the politics of everyday life. We hope to see as many of you as possible during the two days to celebrate the harvest season of 2024 together 👩‍🌾

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="Harvest Festival at Frilandsmuseet 🐝  Like busy bees we always find a way to fill up our weekends with good food, inspiring activities and amazing people. This weekend we won’t have our usual farmers market in the city (yes, this year September has five Sundays!). Instead, we’re excited to announce that we’ll be co-hosting a Harvest Festival together with @frilandsmuseet 🧡 This means that you’ll find us, along with some of our farmers and producers, at the beautiful gardens of Frilandsmuseet both Saturday 28th and Sunday 29th from 10.00 to 16.00 - yeah, double market day! There will be plenty of food, talks, workshops, kids activities, tastings and much more! You can find the full program and map of the site in the link in bio.This year’s theme is on Staples and Stability: The history and science of staple food systems; ensuring stability through diversity. For this occasion, we have organised a small program centered on this great and relevant topic - here below you will find a short recap: 🥔 Saturday 28th - Food Demo: Preserving the seasons with @metacph (at 11.00 and 13.00)🥔 Saturday 28th 14.00 - Talk: The Humble Potato: Once the world leader in potato crop diversity, Denmark is known for its potato monoculture. And although a common site at a Danish dinner table, few are aware of the potato’s impact on the world over the last few centuries. Efforts by local farmers to increase its crop diversity are under way, and for them this means looking into the past, as well as the future. Talk by Richard Bewley from Grønt Marked, and interactive potato display by Leon and Ninna from @hyldemarken.🌾 Sunday 29th - Food Demo: How to make flatbreads with James Lang (food demo 11.00 and 13.00)🌾 Sunday 29th 14.00 - Talk: Community Grain Gathering - a meeting of actors along the grain value chain, who are using regenerative methods and practices. We will discuss how we can improve the diversity of wheat that we eat for resilience, and the role it plays in the politics of everyday life. We hope to see as many of you as possible during the two days to celebrate the harvest season of 2024 together 👩‍🌾">

© Grønt Marked 2023

KONTAKT

US

Generelle henvendelser

hello@groentmarked.dk

Frivillig-relateret

Besøg venligst vores frivllig-sektion for at læse mere

For producenter

Besøg venligst vores producent-sektion "Er du madproducent?" for at læse mere.

You are always more than welcome to get in touch with us – we’d love to hear any feedback, thoughts or ideas.

We are a small team of volunteers, and we’ll try our hardest to get back to you as swiftly as possible!

Følg os på Instagram for det nyeste nye:

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/uploads/sb-instagram-feed-images/groentmarked.webp?media=1682184319" alt="Grønt Marked" width="50" height="50">

groentmarked

🥬Grønt Marked in Indre By 🥬 Join us this S

🥬Grønt Marked in Indre By 🥬Join us this Sunday at Gammelholm for another wonderful Grønt Marked! From 10 to 15, we’re bringing the best of local, seasonal produce right to the city centre.Fill your baskets with autumn’s produce from our dedicated farmers and producers. From crisp apples to colourful pumpkins, you’ll find nature’s best at every producer. Remember, by shopping at Grønt Marked, you’re not just buying groceries - you’re supporting a better and more transparent food system.At Grønt Marked Kitchen, Pietro will be serving a market wrap with pumpkin from @brinkholm.andelsgaarde, kale pesto and spicy crunchy oil 🎃🌶For dessert, he is serving an apple crumble with whipped yogurt 🍎On Sunday you can shop directly from:@brinkholm.andelsgaarde @orupdal_jordbrug Graced Farm @lillehedegaard @bygaarddk @fanefjordfrugt @klarskovfrugt @kysoeko @copenhagengoatmilk @birthesminde & @langebjerggard @soeagergaard @bruunsbaghaver @cphseasonalfoods @metacph @danskcamelina @lillebakery See you on Sunday in Gammelholm! Don’t forget your totes, friends & appetites 💚

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="🥬Grønt Marked in Indre By 🥬Join us this Sunday at Gammelholm for another wonderful Grønt Marked! From 10 to 15, we’re bringing the best of local, seasonal produce right to the city centre.Fill your baskets with autumn’s produce from our dedicated farmers and producers. From crisp apples to colourful pumpkins, you’ll find nature’s best at every producer. Remember, by shopping at Grønt Marked, you’re not just buying groceries - you’re supporting a better and more transparent food system.At Grønt Marked Kitchen, Pietro will be serving a market wrap with pumpkin from @brinkholm.andelsgaarde, kale pesto and spicy crunchy oil 🎃🌶For dessert, he is serving an apple crumble with whipped yogurt 🍎On Sunday you can shop directly from:@brinkholm.andelsgaarde @orupdal_jordbrug Graced Farm @lillehedegaard @bygaarddk @fanefjordfrugt @klarskovfrugt @kysoeko @copenhagengoatmilk @birthesminde & @langebjerggard @soeagergaard @bruunsbaghaver @cphseasonalfoods @metacph @danskcamelina @lillebakery See you on Sunday in Gammelholm! Don’t forget your totes, friends & appetites 💚">

Some of the beautiful moments and people that made

Some of the beautiful moments and people that made the Harvest Festival last weekend so special. A big thanks to @frilandsmuseet for the trust and for believing in this collaboration since day one. We pulled off planning and delivering this entire festival in just a few weeks, and it was only possible thanks to the amazing support and hard work of our team, friends, and producers.Thanks to Leon @hyldemarken for giving us another lecture on the importance of cultivating diversity. Also thanks to Ezio @metacph and @jameslang0 for teaching us how to ferment and bake, keeping it funny and interesting also for the little ones 💛Thank you to Emilie @vildhvede, @giuliaasoldati and Rich for sharing your passion and deep knowledge of milling and baking with different grain varieties, for valuing diversity over volume and uniformity, and for describing the vital role that everyone in the grain value chain – from seed breeders to consumers – plays in building healthier, more resilient agri-food systems 🌾Last but not least, a huge thank you to all the volunteers that joined us during the weekend, again a reminder that none of this will be possible without your huge contribution.Photo credits: @jakubjezny & @sannienielsen 🍁

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="Some of the beautiful moments and people that made the Harvest Festival last weekend so special. A big thanks to @frilandsmuseet for the trust and for believing in this collaboration since day one. We pulled off planning and delivering this entire festival in just a few weeks, and it was only possible thanks to the amazing support and hard work of our team, friends, and producers.Thanks to Leon @hyldemarken for giving us another lecture on the importance of cultivating diversity. Also thanks to Ezio @metacph and @jameslang0 for teaching us how to ferment and bake, keeping it funny and interesting also for the little ones 💛Thank you to Emilie @vildhvede, @giuliaasoldati and Rich for sharing your passion and deep knowledge of milling and baking with different grain varieties, for valuing diversity over volume and uniformity, and for describing the vital role that everyone in the grain value chain – from seed breeders to consumers – plays in building healthier, more resilient agri-food systems 🌾Last but not least, a huge thank you to all the volunteers that joined us during the weekend, again a reminder that none of this will be possible without your huge contribution.Photo credits: @jakubjezny & @sannienielsen 🍁">

We are looking forward to welcoming you all to @fr

We are looking forward to welcoming you all to @frilandsmuseet this weekend for the Harvest Festival 2024! Make sure to join us Saturday and Sunday from 10:00 to 16:00 (and who knows, the sun might make an appearance too! ☀️) You’ll find us in the market area and the workshop tent, where we’ll be hosting a series of talks and food demos. Check out the full program and site map through the link in our bio! At the Grønt Marked Kitchen @juliagellert has been collecting a wonderful variety of pumpkins from our farmers to cook a delicious pumpkin soup with roasted cavolo nero. She’s has also baked a cosy, granny-style apple cake 👩‍🍳 🍁Over the weekend you will be able to meet and shop from🍁 @hyldemarken (Saturday)@mangholm.dk (Saturday)@lindegaarden_lillelyngby (Sunday)@graced_farms (Sunday)Æbibo (both days)@copenhagengoatmilk (both days)@danskcamelina (both days)@cphseasonalfoods (both days)@metacph (both days)@bruunsbaghaver (both days)@garbolundnaturvin (both days)@bjerregaarden.dk (both days)@tableferments (Sunday)@tir_bakery (Sunday) For more information about the program and on how to reach out the open-air museum with public transport check the link in Bio.We hope to see as many of you as possible during the two days to celebrate the harvest season 2024 together 👩‍🌾On the pictures some of the beautiful people that joined our Harvest Festival 2022 ❤️

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="We are looking forward to welcoming you all to @frilandsmuseet this weekend for the Harvest Festival 2024! Make sure to join us Saturday and Sunday from 10:00 to 16:00 (and who knows, the sun might make an appearance too! ☀️) You’ll find us in the market area and the workshop tent, where we’ll be hosting a series of talks and food demos. Check out the full program and site map through the link in our bio! At the Grønt Marked Kitchen @juliagellert has been collecting a wonderful variety of pumpkins from our farmers to cook a delicious pumpkin soup with roasted cavolo nero. She’s has also baked a cosy, granny-style apple cake 👩‍🍳 🍁Over the weekend you will be able to meet and shop from🍁 @hyldemarken (Saturday)@mangholm.dk (Saturday)@lindegaarden_lillelyngby (Sunday)@graced_farms (Sunday)Æbibo (both days)@copenhagengoatmilk (both days)@danskcamelina (both days)@cphseasonalfoods (both days)@metacph (both days)@bruunsbaghaver (both days)@garbolundnaturvin (both days)@bjerregaarden.dk (both days)@tableferments (Sunday)@tir_bakery (Sunday) For more information about the program and on how to reach out the open-air museum with public transport check the link in Bio.We hope to see as many of you as possible during the two days to celebrate the harvest season 2024 together 👩‍🌾On the pictures some of the beautiful people that joined our Harvest Festival 2022 ❤️">

Harvest Festival at Frilandsmuseet 🐝  Like bu

Harvest Festival at Frilandsmuseet 🐝  Like busy bees we always find a way to fill up our weekends with good food, inspiring activities and amazing people. This weekend we won’t have our usual farmers market in the city (yes, this year September has five Sundays!). Instead, we’re excited to announce that we’ll be co-hosting a Harvest Festival together with @frilandsmuseet 🧡 This means that you’ll find us, along with some of our farmers and producers, at the beautiful gardens of Frilandsmuseet both Saturday 28th and Sunday 29th from 10.00 to 16.00 - yeah, double market day! There will be plenty of food, talks, workshops, kids activities, tastings and much more! You can find the full program and map of the site in the link in bio.This year’s theme is on Staples and Stability: The history and science of staple food systems; ensuring stability through diversity. For this occasion, we have organised a small program centered on this great and relevant topic - here below you will find a short recap: 🥔 Saturday 28th - Food Demo: Preserving the seasons with @metacph (at 11.00 and 13.00)🥔 Saturday 28th 14.00 - Talk: The Humble Potato: Once the world leader in potato crop diversity, Denmark is known for its potato monoculture. And although a common site at a Danish dinner table, few are aware of the potato’s impact on the world over the last few centuries. Efforts by local farmers to increase its crop diversity are under way, and for them this means looking into the past, as well as the future. Talk by Richard Bewley from Grønt Marked, and interactive potato display by Leon and Ninna from @hyldemarken.🌾 Sunday 29th - Food Demo: How to make flatbreads with James Lang (food demo 11.00 and 13.00)🌾 Sunday 29th 14.00 - Talk: Community Grain Gathering - a meeting of actors along the grain value chain, who are using regenerative methods and practices. We will discuss how we can improve the diversity of wheat that we eat for resilience, and the role it plays in the politics of everyday life. We hope to see as many of you as possible during the two days to celebrate the harvest season of 2024 together 👩‍🌾

<img decoding="async" src="https://usercontent.one/wp/www.groentmarked.dk/wp-content/plugins/instagram-feed/img/placeholder.png?media=1682184319" alt="Harvest Festival at Frilandsmuseet 🐝  Like busy bees we always find a way to fill up our weekends with good food, inspiring activities and amazing people. This weekend we won’t have our usual farmers market in the city (yes, this year September has five Sundays!). Instead, we’re excited to announce that we’ll be co-hosting a Harvest Festival together with @frilandsmuseet 🧡 This means that you’ll find us, along with some of our farmers and producers, at the beautiful gardens of Frilandsmuseet both Saturday 28th and Sunday 29th from 10.00 to 16.00 - yeah, double market day! There will be plenty of food, talks, workshops, kids activities, tastings and much more! You can find the full program and map of the site in the link in bio.This year’s theme is on Staples and Stability: The history and science of staple food systems; ensuring stability through diversity. For this occasion, we have organised a small program centered on this great and relevant topic - here below you will find a short recap: 🥔 Saturday 28th - Food Demo: Preserving the seasons with @metacph (at 11.00 and 13.00)🥔 Saturday 28th 14.00 - Talk: The Humble Potato: Once the world leader in potato crop diversity, Denmark is known for its potato monoculture. And although a common site at a Danish dinner table, few are aware of the potato’s impact on the world over the last few centuries. Efforts by local farmers to increase its crop diversity are under way, and for them this means looking into the past, as well as the future. Talk by Richard Bewley from Grønt Marked, and interactive potato display by Leon and Ninna from @hyldemarken.🌾 Sunday 29th - Food Demo: How to make flatbreads with James Lang (food demo 11.00 and 13.00)🌾 Sunday 29th 14.00 - Talk: Community Grain Gathering - a meeting of actors along the grain value chain, who are using regenerative methods and practices. We will discuss how we can improve the diversity of wheat that we eat for resilience, and the role it plays in the politics of everyday life. We hope to see as many of you as possible during the two days to celebrate the harvest season of 2024 together 👩‍🌾">

© Grønt Marked 2023