100% organic bakery, located at our beloved location at Skjolds Plads, who work with many of the producers that have regular stalls at your market. 

In Nørrebro, Copenhagen

Organic pork from naturally fed pigs. Slowly raised under open skies in spacious and biodiverse fields and forests – always with their family.

in Vipperød, Denmark.

Cider from Denmark's oldest pesticide-free organic apple orchard, now run by Mads and Signe with their three children. Their award-winning cider comes from 60–85 apple varieties, pressed at the farm's own cidery.

In Kirke Eskilstrup

Diverse, organic grain and vegetable farm, growing and milling several grain varieties into their own flour, and cultivating vegetables, herbs and flowers. The land is farmed regeneratively.

In Karise, Sjælland

Family-owned business built on care and craft. Every jam and mustard is handmade, using fruit they pick themselves or source mainly from local producers, always with a focus on natural methods and collaboration between local farmers. 

In Lyngby, Copenhagen/Sjælland

A charming bakery in Vesterbro where you can find both classic and innovative baked goods that exude quality and craftsmanship.

In Vesterbro, Copenhagen 

Everything goats! Milk, cheese, meat, ice cream, soap, fur and more. Organic minifarm where the goats are moved to fresh grass every morning.

in Jystrup, Denmark.

Dansk Camelina is a project reviving Camelina sativa, an ancient oilseed that is grown in Denmark.  

In Stenlille, Copenhagen

A mini spinnery making yarn from local sheep's wool, washed at low temperatures and processed sheep by sheep. The finished yarn is naturally dyed using plant-based methods and worked into local designs. Wool that's not fit for yarn is put to use in permaculture gardens for soil improvement and water retention.

In Odsherred, Sjælland 

Diverse, organic vegetable farm at Grantoftegaard. On just under one hectare, they grow over 150 different varieties of vegetables and work to create communities around local food production.

in Ballerup, Denmark.

Organic orchard, run by fruit growers Lene and Troels. They grow a huge range of apples, alongside quince, honey and apple most.

In Askeby, Sjælland

Favnfuld grows and gathers flowers from May through October, from late spring perennials and summer flowers alike, from the earliest to those that hold on well into autumn, bound into bouquets by hand. 

Close to Hillerød, Sjælland

Funga Farm is an urban farm in Copenhagen, growing hyper-local, organic and sustainable craft mushrooms from spore to harvest. They focus on rare and specialty varieties, farmed only in prime conditions to bring out the best in each one. 

On Refshaleøen, Copenhagen

Small-scale, organic no-dig farm. Rooted in permaculture, they grow fresh, chemical-free produce like mixed beets, kohlrabi, and salad mixes, much of which finds its way to local markets in Copenhagen.

In Højby, Sjælland 

Kristin is a beekeeper, turning beeswax into creams and lip balms, made with care in small batches. A passionate one-woman company, doing everything herself and entirely by hand. 

In Haslev, Sjælland

Vegetables, fruit, plants, eggs, ducks and chickens produced following biodynamic / permaculture principles. Respect for animals and environment.

in Slagelse, Denmark.

Kimchi made using only Danish cabbage and other seasonal vegetables, crafted with ancient Korean techniques. 

In Copenhagen

Ice cream and sweet and savoury crepes from the coolest cargo bike around – 100% homemade, using mainly Danish products and as much as possible from around Copenhagen. As the seasons change, so does the menu.

In Vesterbro, Copenhagen

5 hectares of organically and regeneratively grown apple and pear trees, with bees and chickens in the orchard, a barn producing juice, cider, popsicles and honey and much more. 

In Klarskov, Sjælland.

Apples, berries, honey and pure juice from the 100% pesticide-free organic orchard where birds, spiders, bats and bees are natural pest-control.

in Næstved, Denmark.

Small organic farm run by Mette and Henrik at the foot of Sejerøbugten. Their sheep, lambs and rabbits roam free and are given a little more space and time than usual, with game also on offer depending on the season. 

In Eskebjerg, Sjælland 

Small bakery and eatery on Refshaleøen in Copenhagen. Since opening in the summer of 2018, it's been built on a simple dream: a space that brings people together, with good food and bread made from seasonal produce sourced from local, small-scale farmers and millers.

On Refshaleøen, Copenhagen 

Small-scale farm growing vegetables and herbs using organic and regenerative principles. They work to support and rebuild life both below and above the soil, while growing food for people in the local community and in Copenhagen. 

in Hvalsø, Denmark.

Microscal cider and multi-fruit wine production from hand-picked local fruit that would otherwise go to waste. 

In Torup, Sjælland

Table Ferments is inspired by coming together – microbes, yeasts and bacteria meeting local, carefully grown produce, farmers, craft and friends, all working in harmony. The result is naturally fermented sodas that are fun, taste bloody good, and simply feel right to drink together. 

In Amager, Copenhagen 

Sorghum cane aguardientes from Valle de Uco, Argentina. They focus on terroir by prioritizing small-scale production that reflects the farm and the hands that made it. Not local, you might think, but as sustainably produced as spirits get.

A bakery dedicated to baking with biodynamic, organic and freshly stoneground grains. 

 in Sjællands Odde, Denmark.

Regenerative market garden owned and run by Steen and Trine. Everything is grown following regenerative principles, with no use of pesticides and no-dig, and a deep sympathy for those working to change the food landscape.

In Kirkeskoven ved Klippinge, Sjælland 

A radically regenerative farm, run by Marianne and Andy. They produce high-welfare regenerative eggs, dairy, grass-fed beef, forest pork, honey and fruit – all in true partnership with the land, working with animals and plants rather than against them.

In Smørum, Sjælland

Organic small-scale vegetable production, located at Brinkholm Andelsgaarde.

In Karise, Sjælland

Local fermentary crafting a range of unique, non-pasteurized fermented seasonings. Specialized in traditional ancient techniques and innovation. 

In Frederiksberg, Copenhagen

Fresh microgreens and gourmet mushrooms, grown in a controlled and efficient setup. Run by Mette and Danni, this is a family project in which two 40-foot refrigerated containers have been transformed into growing rooms, producing greens and mushrooms year-round. 

In Dragør, Sjælland

Æbibo is an idyllic spot in West Zealand where Niels Borup and Alice cultivate fruit and bees.

In Borup, Sjælland

Organic flower bouquets in season.The flowers are grown with focus on sustainability and with respect of nature. 

In Præstø, Sjælland

Small regenerative organic orchard in Lejre. At their small brewery in Fredensborg, they craft organic, non-alcoholic Æblebobler – sparkling apple "champagne," made exclusively from locally grown apples, berries and herbs. 

In Lejre and Fredensborg, Sjælland

Vegetables grown according to regenerative and organic principles.

Small-scale vegetable production run by Hans.

In Tvindelstrup, Sjælland