OUR MARKETS
Refshaleøen
The original location – where the market began.
Just across from Lille Bakery, a close collaborator and dear friend of Grønt Marked.
When you step off the last stop of the “2A” bus, direction Refshaleøen, you’re there.
Also always a lovely windy cycle or walk.
Refshaleøen is an old industrial area, home to huge shipyards and wastewater treatment plants.
Now there are museums and bakeries, and many small-scale independent creative businesses.
It’s a nice island to walk around and explore.
The island is also where we held the first Harvest Festival in 2022.
There were many interesting panel-talks, food related workshops, live music and finally a big dinner at island neighbors Øen’s Have. Read more about the festival here.
Vesterbro
There’s a lot to do in Vesterbro, and the market is always a very lively event.
A lovely square by the old church in a charming neighbourhood, easily cycled or a short walk from the main station.
The local bakery Bageriet Brød often have a stall with their delicious pastries, and there are many local small food shops around the area to try. We say go for a stroll!
Nørrebro
It’s always a good day when there’s a Nørrebro Market – we think.
We can only recommend taking a peek next 3rd Sunday of the month.
Easily reached with Cityringen Metro, the 6A bus or bike, the area around Skjolds Plads is a new happening neighborhood in outer Nørrebro, halfway to Østerbro and close to Bispebjerg park.
In this location, we will plan a series of extra activities which will be supported by the Skjolds Plads cultural and urban life Kvarterkroner renewal pool. You can read more about the renewal pool here.
Frederiksberg
From August 27th you will find us also in Frederiksberg, on the green area of Aksel Møllers Have.
We will be there on the fourth Sunday of the month from August until November.
Every 4th Sunday of the month!
Easy to reach via metro, bus or bike! We are looking forward to moving on this new location, meet the local residents and establish new connections with businesses and organizations in the area.
Photography by Maya Matsuuri & Aleks Buniatov.
OUR MARKETS
Refshaleøen
The original location – where the market began.
Just across from Lille Bakery, a close collaborator and dear friend of Grønt Marked.
When you step off the last stop of the “2A” bus, direction Refshaleøen, you’re there.
Also always a lovely windy cycle or walk.
Refshaleøen is an old industrial area, home to huge shipyards and wastewater treatment plants.
Now there are museums and bakeries, and many small-scale independent creative businesses.
It’s a nice island to walk around and explore.
The island is also where we held the first Harvest Festival in 2022.
There were many interesting panel-talks, food related workshops, live music and finally a big dinner at island neighbors Øen’s Have. Read more about the festival here.
Vesterbro
There’s a lot to do in Vesterbro, and the market is always a very lively event.
A lovely square by the old church in a charming neighbourhood, easily cycled or a short walk from the main station.
The local bakery Bageriet Brød often have a stall with their delicious pastries, and there are many local small food shops around the area to try. We say go for a stroll!
Nørrebro
It’s always a good day when there’s a Nørrebro Market – we think.
We can only recommend taking a peek next 3rd Sunday of the month.
Easily reached with Cityringen Metro, the 6A bus or bike, the area around Skjolds Plads is a new happening neighborhood in outer Nørrebro, halfway to Østerbro and close to Bispebjerg park.
In this location, we will plan a series of extra activities which will be supported by the Skjolds Plads cultural and urban life Kvarterkroner renewal pool. You can read more about the renewal pool here.
Frederiksberg
From August 27th you will find us also in Frederiksberg, on the green area of Aksel Møllers Have.
Every 4th Sunday of the month!
Easy to reach via metro, bus or bike!
We are looking forward to moving on this new location, meet the local residents and establish new connections with businesses and organizations in the area.
Photography by Maya Matsuuri & Aleks Buniatov.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.
Contact
General inquiries
Volunteer-related
For producers
FAQ
We believe all farmers should have the possibility to sell at a fair price directly to the consumers – at the same time, consumers should have access to fresh, seasonal, local and healthy food. In this sense, Farmers Market are an important step towards connecting local farmers and end-consumers, cutting out the middleman. Moreover, Farmers Market are places where to build relations – they contribute to creating a transparent food-shopping alternative where human connection and community comes first.
Local, Seasonal and Sustainable grown veggies, fruits, mushrooms, grains and flowers. Ethical and Sustainable animal produce such as eggs, cheese, milk, meat and charcuterie. Processed handcrafted produce such as vinegars, spirits, jams, ferments etc. made using local and sustainable raw materials. For more info, please feel free to check our guidelines.
Please feel free to check our guidelines here.
You can write to us or swing by one of our markets. We are always happy to meet new faces and discuss great ideas! You are also welcome to volunteer at the markets 🙂 for more info please check the volunteers page!
A community made by farmers, volunteers, friends, colleagues and believers – each one ready to support the project and contribute with their skills, enthusiasm and great ideas! Read more about the origin of Grønt Market and the team right here!
We don’t do events. Farmers Markets are not an event for entertainment, but a regular monthly or weekly appointment for people to buy their groceries. The main goal is for producers to sell while establishing connections and for consumers to buy good and healthy food while learning about our food system. In order to guarantee successful markets, the focus should always be on the farmers and their produce.
All the producers take MobilePay & cash. Some of them also accept cards.
We suggest you bring your own bags from home. Most producers use reusable or no packaging when possible. But cheese & juices are sometimes in plastic. All the producers use biodegradable materials to wrap produce when up to Health & Safety standards.
Grønt Marked is an open air market, so there are no covered areas.