Yet, like many other valuable initiatives in Copenhagen and beyond, Grønt Marked needs political backing to continue and grow. There is a need for the municipality to formally recognise our work, along with the efforts of many other dedicated grassroots organisations operating in the city, by including our actions and contributions in the city’s political agenda. Legal and strategic frameworks that facilitate our operations can benefit both rural farming communities and urban citizens alike.

Indeed, prioritising strategies that make it easier for local farmers to sell directly to citizens in public spaces could have a transformative impact. It would allow initiatives like Grønt Marked to continue bridging the gap between producers and consumers, fostering a healthier and more resilient local food system. More importantly, it would send a powerful message of support for a different kind of agriculture—one that respects ecosystems, values diversity over uniformity, and places quality above quantity.

This shift also means ensuring farmers receive fair compensation for their work, work that is too often undervalued in conventional supply chains. Making farming a more viable and appealing path for younger generations depends on these changes. On the consumer side, as acknowledged in Copenhagen’s new Climate Plan, everyday food choices carry significant systemic weight. Therefore, making local, seasonal, sustainably produced, and minimally processed food more accessible throughout the city would bring wide-ranging environmental, economic, social, and public health benefits.

As the municipality prepares to renew its food strategy, we hope to see more grassroots voices and alternative food networks included in shaping its priorities. The remarkable work happening across Copenhagen deserves recognition, support, and a place in the city’s vision for the future.

Thank you again to Line Barfod, Marianne Kristensen, and Kristin Evensen for contributing to an inspiring conversation.